Already this summer we’ve covered the idea of nutrient density and highlighted some of the vitamin, mineral and micronutrient content of some of our favorite fresh, Noisy Rabbit produce. But combining a lot of nutrition information together to formulate a healthy, individualized diet that’s right and sustainable for you can be tricky. Lucky for you, … Continue reading
Kayla is an Upstate, South Carolina native. Never venturing far, she achieved a B.S. in Food Science and Human Nutrition from Clemson University and then went on to complete a yearlong Dietetic Internship through DHEC in Columbia, South Carolina. Since passing her board exam in 2011, Kayla has been working as a Registered Dietitian within … Continue reading
Orders for a weekly basket or for new members deadline is Monday, May 6th at noon. We are still offering $5 off your first trial!
My sweet Jenna! Enjoy.
It’s Mexican Week! Helping you celebrate Cinco De Mayo! avocados cilantro tomitillos limes roma tomatoes jalapenos jicama onions yellow squash garlic iceberg lettuce Corn Tortillas 6″ apples green pears
This was sent to us today after we launched, “Cookin’ with What’s in the Basket!”
Barbi Haase, Owner – Connecting fresh produce to the upstate!
We are building a new branch in Easley at Enon Baptist Church at 871 Enon Church Road in Easley. Barbara Robinson, along with her helpers, Dyanna Wise and Mary Learn will be hosting this branch and welcome you to join them if you are in the area!
Pick up will be on Wednesdays from 4:30-6pm at the church.
Last year about this time my husband was suffering from severe blockage in his heart. He had two stints put in to take care of that. His doctor suggested a major change in diet. We began to follow Dr. Caldwell Esselstyn’s book, “Prevent and Reverse Heart Disease,” a plant based way of eating. Anyone knowing … Continue reading