Beet Chips

 I just made beet chips and sprinkled a mixture of garlic powder, sea salt, and crushed rosemary…mmmmmmm…they were really good. I thought so anyway…kids, not so much…lol…If you decide to make them be use a mandoline to cut them as thinly as possible…I didn’t have one, and cut them as thin as I could, but some were still not thin enough and they came out a bit soft for chips, but still tasted good nonetheless…Make sure to watch them when you’re frying them, as, if they’re thin, they will burn quickly and then they taste life burnt marshmellows…lol 🙂

– Fruttato Italiano


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s