Copy Cat Zuppa Toscana

Serves 6


* 2 c. homemade chicken stock

* 3 Chicken Bouillon Cubes

* 6 c. Tap Water

* 8 oz Smoked Sausage

* 3 c. red potato, diced

* 4 c. Kale (entire bunch)

* 2 T. Flour

* 3 T. Butter

* 1/2 c. Half-n-half

* 1/2 c. Sour Cream Lite

* 1 1/2 c. Diced Onions

* 4 cloves garlic

* 1 T. Sugar


Saute diced onion and minced garlic in butter. Add flour when tender. Cook a minute or two. Add chicken stock slowly. Add water, bouillon cubes, sugar, coarse ground pepper to taste and red pepper flakes if desired. Add diced potatoes. Bring to boil. Simmer 25-30 min until potatoes are tender.

In mean time cook and crumble sausage in pan. When potatoes are done add sausage. Bring to boil and add diced kale. Boil 5 min or until kale is tender. Add sour cream to half and half. Stir mixture into soup right before serving.

–  Johanna Berg Ehnis


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s