SMOKEY EGGPLANT DIP

Ingredients:

1 medium-sized eggplant

1 garlic clove

1 tsp. smoked paprika

juice of 1/2 lemon

Directions:

Pierce the eggplant a few times with a knife. Wrap it in a paper towel and place in the microwave oven. Cook on HIGH for 10 minutes. Remove and allow to cool.

When cool, split the eggplant open. Using a large spoon, scrape away the flesh from the skin and place the eggplant flesh into the bowl of a food processor. Add the garlic, paprika, and lemon juice and blend until the mixture is smooth.

-The Noisy Rabbit

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s