Stuffed Bell Peppers

So for the stuffed bell peppers, I had a container of pot roast in my fridge. After destemming, deseeding and boiling the peppers (10 min), I stuffed them with the pot roast, topped them with cheddar cheese and baked them in a covered dish at 350 for about 30 min. Very yummy… of course!

– The Noisy Rabbit

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