Tuscana Soup

I made this tasty soup, it’s actually a copy cat recipe from the Olive Garden. Good use of all the Kale.

Tuscana soup: 2 1/2 cups chicken broth, 1/4 cup heavy cream, 1 medium russet potato, 2 cups chopped kale, 1/2 lb spicy Italian sausage, 1/4 teas. salt, 1/4 teas. pepper flakes.
Combine stock and cream over medium heat. slice unpeeled potato into 1/4 inch slices, then quarter the slices. Add the Kale. Saute or grill the sausage when cooled cut the sausage into 1/2″ slices add to soup, simmer about 1 hour stirring occasionally.
-Ray Saunders

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