Cabbage Spaghetti by Barbi

Dinner tonight was surprisingly great!! I thinly sliced cabbage and steamed it down with Italian seasoning, a can of italian tomatoes and garlic in a sauce pan with a lid until it was soft. Placed it in a collander to drain with a lid on it to keep it warm. Then I chopped lots of zucchini, onions, garlic and green pepper and threw it in the sauce pan with a large can of whole tomatoes, a can of italian tomatoes and more italian seasoning. Put it on high and let it boil for 20 minutes with a lid on it and then took the lid off and let it reduce down. Ladled the zucchini/tomato mixture over a bed of the cabbage and sprinkled with mozi cheese. Yum. And the kids thought it was great! Wish I had taken a picture!

– Barbi
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