Left Over Fennel?

If you have fennel left and don’t know what to do with it, I have a suggestion. I cut up the remaining half of my bulb, sauteed it in olive oil with some onion and garlic, then browned some ground beef with it and added a jar of spaghetti sauce. I can’t say that I tasted it in the sauce, and the kids didn’t notice it either. They were eating veggies and didn’t even suspect it.

-Beth Becker McMeekin
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s