If you have fennel left and don’t know what to do with it, I have a suggestion. I cut up the remaining half of my bulb, sauteed it in olive oil with some onion and garlic, then browned some ground beef with it and added a jar of spaghetti sauce. I can’t say that I tasted it in the sauce, and the kids didn’t notice it either. They were eating veggies and didn’t even suspect it.
-Beth Becker McMeekin