Tomorrow sounds like a good day for a roast!

Did you know you could throw a frozen 5 lb roast in a crock pot before midnight tonight, cook on low for 12  hours and it will be ready for lunch tomorrow! Cover with a couple cans of “cream of” soups (mushroom, chicken, butternut squash :), roasted red pepper… or some of a couple and some seasoning – onion soup mix is most popular). Put your cut up carrots, potatoes and onions in around 8am tomorrow morning so they don’t overcook. 

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