Spicy Soup (With Cilantro)

In a large pot slice and dice every vegetable in your vegetable drawer (no potatoes tho… ). I love it with: zuc, sq, onions, celery, tomatoes, lots of fresh garlic, shredded cabbage (napa is best, but any will do)bamboo shoots, red/green peppers, bean sprouts, carrots (shredded) and a whole bunch of cilantro (stems and all). Add beef stock and red pepper oil to taste. I usually make this when we have a sushi night. Yummy 🙂

– The Noisy Rabbit