head of cabbage, very thinly sliced
sliced fresh garlic
bean sprouts (optional)
Mix above ingredients and place in a large roaster pan. Bake at 400 degrees for about 30 minutes, stirring every ten minutes.
Serve with pasta topping of your choice.
In a large pot slice and dice every vegetable in your vegetable drawer (no potatoes tho… ). I love it with: zuc, sq, onions, celery, tomatoes, lots of fresh garlic, shredded cabbage (napa is best, but any will do)bamboo shoots, red/green peppers, bean sprouts, carrots (shredded) and a whole bunch of cilantro (stems and all). Add beef stock and red pepper oil to taste. I usually make this when we have a sushi night. Yummy 🙂
– The Noisy Rabbit