Or maybe use the beets this way.
A great way to use those beets.
I just made beet chips and sprinkled a mixture of garlic powder, sea salt, and crushed rosemary…mmmmmmm…they were really good. I thought so anyway…kids, not so much…lol…If you decide to make them be use a mandoline to cut them as thinly as possible…I didn’t have one, and cut them as thin as I could, but some were still not thin enough and they came out a bit soft for chips, but still tasted good nonetheless…Make sure to watch them when you’re frying them, as, if they’re thin, they will burn quickly and then they taste life burnt marshmellows…lol 🙂
– Fruttato Italiano