All time favorite Asian salad… often I don’t even put the noodles…I just make the salad from all the yummy veggies! the sesame oil, fresh ginger and jalapeños bring such amazing flavor to the veggies!!
This recipe comes well recommended by a member!
So for the stuffed bell peppers, I had a container of pot roast in my fridge. After destemming, deseeding and boiling the peppers (10 min), I stuffed them with the pot roast, topped them with cheddar cheese and baked them in a covered dish at 350 for about 30 min. Very yummy… of course!
– The Noisy Rabbit