head of cabbage, very thinly sliced
sliced fresh garlic
bean sprouts (optional)
Mix above ingredients and place in a large roaster pan. Bake at 400 degrees for about 30 minutes, stirring every ten minutes.
Serve with pasta topping of your choice.
Tried this Kale & Cabbage Gratin and even my husband liked it! Kiddos asked for seconds.
Makes 3-4 servings as a side dish, recipe adapted slightly from Roasted Cabbage with Lemon at Eat Repeat.
1 medium-sized head of green cabbage
2 T olive oil …
2-3 T fresh squeezed lemon juice
generous amount of sea salt and fresh ground black pepper
lemon slices,for serving cabbage (optional)
Preheat oven to 450F/232C. Spray a roasting pan with non-stick spray or olive oil.
Cut the head of cabbage into 8 same-size wedges, cutting through the core and stem end. Then carefully trim the core strip and stem from each wedge and arrange wedges in a single layer on the roasting pan (leave some space around them as much as you can.)
Whisk together the olive oil and lemon juice (use the larger amount of lemon juice if you like a lot of lemon like I do.) Then use a pastry brush to brush the top sides of each cabbage wedge with the mixture and season generously with salt and fresh ground black pepper. Turn cabbage wedges carefully, then brush the second side with the olive oil/lemon juice mixture and season with salt and pepper.
Roast cabbage for about 15 minutes, or until the side touching the pan is nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through with a bit of chewiness remaining. Serve hot, with additional lemon slices to squeeze lemon juice on at the table if desired.
-Kathy Eakin Kincaid
Butter Slivered almonds …
Slice 1 head Napa cabbage into 1/4 shreds. Saute 1/2 cup butter, 1/2 cup slivered almonds, 1/2 cup sesame seed, 2 packages Ramen noodles (crushed) and 10 green onions. Combine with cabbage. DRESSING: 1 c. oil 1 c. sugar 1/2 c. vinegar 2 tbsp. soy sauce Toss and serve.
-Vicki Haskins Zdanowski