I TRIED THIS RECIPE LAST NIGHT AND MY WHOLE FAMILY LOVED IT. I DIDN’T HAVE ANY PARLSEY AND JUST LEFT THAT OUT.
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley
1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Amount Per Serving Calories: 118 | Total Fat: 8.2g | Cholesterol: 4mg
Email from a member:
If there are members who still have cauliflower, they can make giardinera. All of the ingredients came in one basket with the exception of the banana pepper. Cauliflower, onion, Carrot, celery, red peppers, cucumber, banana peppers, enough white vinegar diluted slightly with water to cover veggies in jar, and sea salt! Pack cut veggies in jar. Boil vinegar water and salt. Cool slightly and pour over veggies. Process for storage or cool completely and refrigerate to enjoy now
-the Noisy Rabbit