Crock Pot Pork Stuffed Peppers

Made these tonight and they were very good. Super easy, healthy, and made my house smell fantastic all day while cooking. I do advise being generous with the salt. I was not and it really needed more and we usually don’t use a lot of salt. I did 1lb ground beef & 1 lb pork. The cauliflower gave it the texture of having rice like traditional stuffed peppers.

http://www.marksdailyapple.com/crock-pot-pork-stuffed-peppers/#axzz21Xr5XzvG

-Kelley Collins

 

Cauliflower Pizza Crust

I tried a cauliflower pizza crust that was very good!

1 head of cauliflower pulsed in food processor until resembles grain (about 2 cups rices cauliflower). Microwave for 8 min.

Add 2 eggs, 1 1/2 cups Italian blend cheese, 2 tsp garlic salt and 2 tsp oregano. Mix well and spread into nonstick cookie sheet ( I did 2 circles). Brush with olive oil and bake at 450 for 20 min.

Add sauce, cheese and toppings and then broil until cheese is brown and bubbly (3-5 min)

-Lindsey Howell

Roasted Garlic Cauliflower from Allrecipes.com

I TRIED THIS RECIPE LAST NIGHT AND MY WHOLE FAMILY LOVED IT. I DIDN’T HAVE ANY PARLSEY AND JUST LEFT THAT OUT.

Ingredients

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese

salt and black pepper to taste
1 tablespoon chopped fresh parsley
Directions

1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutritional Information

Amount Per Serving Calories: 118 | Total Fat: 8.2g | Cholesterol: 4mg

-Debra R.

Grain Free Gluten Free Low Carb Cauliflower Pizza Crust

SOOO excited about getting my first basket this week! What is it that makes this so much more exciting than the grocery store? Anyhoo, have a picky husband, so I am up to the challenge to disguise the veggies. This is what I am going to do with the cauliflower, except I will substitute out the goat cheese (not a fan):

-Ashley Hall

Giardinera

Email from a member:

If there are members who still have cauliflower, they can make giardinera. All of the ingredients came in one basket with the exception of the banana pepper. Cauliflower, onion, Carrot, celery, red peppers, cucumber, banana peppers, enough white vinegar diluted slightly with water to cover veggies in jar, and sea salt! Pack cut veggies in jar. Boil vinegar water and salt. Cool slightly and pour over veggies. Process for storage or cool completely and refrigerate to enjoy now

-the Noisy Rabbit