A Noisy Rabbit Dinner

We made an almost full The Noisy Rabbit (tnr) dinner tonight. I wanted to use the apricots so I started throwing stuff in a iron pan to stick in the oven. What came out was really good – the kiddos asked for a third helping. There are no measurements, sorry, but here is what I threw in:

Chicken breasts
A few springs of rosemary from my neighbors’ garden
Apricot halves (tnr)
blueberries (tnr)
Orange juice (from last weeks oranges – tnr)

Coconut oil
sea salt

* cooked it in the oven then finished the chicken on the grill.

Fruit for a side:
strawberries (tnr)
blueberries (tnr)
apricots (tnr)
cucumbers (tnr)
roasted coconut (tnr)
cherries (tnr)
OJ (tnr)
1/2 tps of sugar
little bit of coconut oil
chia seeds
flax seeds

Veggie for side(s):
salad = lettuce (tnr) + spinach (tnr) shredded cheese
roasted broc and yel squash (both tnr)

= health meal and happy folks. 🙂

-Jess Bayne

Cool Summer Salad –

From my garden – 2 zucchini, chives, cilantro

From this week’s basket – 1 squash, 2 tomato, 1 cucumber, lime
From last week’s basket – 2 Red pepper
From pantry – salt and pepper

Dice all the veggies, finely chop herbs, combine and toss thoroughly. Squeeze lime to keep it fresh. Salt and pepper to taste.

Makes a huge amount of salad.

And I use it so many ways:
Italian dressing for some of it, ranch(dressing and powder) in another part, another section will be roasted on the grill, another warmed portion will be added to pasta as the sauce, and cold with pasta and more italian dressing for pasta salad.

Its the bomb.

-Christine Nicholl

Asian Noodle Salad

All time favorite Asian salad… often I don’t even put the noodles…I just make the salad from all the yummy veggies! the sesame oil, fresh ginger and jalapeños bring such amazing flavor to the veggies!!


Email from a member:

If there are members who still have cauliflower, they can make giardinera. All of the ingredients came in one basket with the exception of the banana pepper. Cauliflower, onion, Carrot, celery, red peppers, cucumber, banana peppers, enough white vinegar diluted slightly with water to cover veggies in jar, and sea salt! Pack cut veggies in jar. Boil vinegar water and salt. Cool slightly and pour over veggies. Process for storage or cool completely and refrigerate to enjoy now

-the Noisy Rabbit

Thai Salad

3 large cucumbers, peeled, halved lengthwise, seeded, and slice thinly (use a mandoline, if you have one)
1 shredded or sliced CARROT
2 jalapeno peppers, seeded and chopped ( I didn’t add this because of the kiddies, but I did put  crushed red peppers in my

serving to give it that Thai kick.)

1/4 cup chopped cilantro

½ onion – sliced thinly

1 clove garlic, minced

1 small red bell pepper – sliced

1 TSP salt

Zest of one lime

2 Tbsp. freshly squeezed lime juice

1/4 cup white sugar

1/2 cup rice wine vinegar

1 tablespoon canola oil (I used olive oil)

1 Tbsp. soy sauce

1/4 tsp. white pepper


1. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved.

2. Then add everything else; toss to combine.

3. Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).

4. Sprinkle cilantro and/or chopped peanuts on top before serving.

– Maverick Hampton