Made these tonight and they were very good. Super easy, healthy, and made my house smell fantastic all day while cooking. I do advise being generous with the salt. I was not and it really needed more and we usually don’t use a lot of salt. I did 1lb ground beef & 1 lb pork. The cauliflower gave it the texture of having rice like traditional stuffed peppers.
http://www.marksdailyapple.com/crock-pot-pork-stuffed-peppers/#axzz21Xr5XzvG
-Kelley Collins