Made this and my whole family loved it. I didn’t make the sauce I just used spaghetti sauce. 🙂
I TRIED THIS RECIPE LAST NIGHT AND MY WHOLE FAMILY LOVED IT. I DIDN’T HAVE ANY PARLSEY AND JUST LEFT THAT OUT.
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Amount Per Serving Calories: 118 | Total Fat: 8.2g | Cholesterol: 4mg
Here’s a fabulous recipe for roasted eggplant, caramelized onion, and toasted pine nut pasta that uses several of the ingredients in this week’s basket. Tried and true, this one is worth sharing!
Here’s a good ratatouille recipe from Epicurious.
-the Noisy Rabbit
Terrific way to use cucumbers and onions!!
Here is an excellent and different way to use your green beans…in case you’d like a new idea.
I made this tonight using black beans. It was terrific, if I do say so myself. 😉