Roasted Potatoes, Parsnips And Carrots

Great recipe for using those root veggies:

http://www.food.com/recipe/roasted-potatoes-parsnips-and-carrots-429952

(I used dried rosemary as we didn’t have any fresh.)

-Kelley Collins
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What is a Parsnip?

PARSNIPS

“The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in colour than most carrots, and have a sweeter taste, especially when cooked.[2] The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom.”
From Wikipedia
-The Noisy Rabbit