Baked Gnocchi with Zucchini and Tomatoes

Going to try this today w/ the zucchini & tomatoes, but I’m going to add ground Italian sausage for my meat-loving husband 🙂

http://www.halfhourmeals.com/recipe/baked-gnocchi-with-zucchini-and-tomatoes

-Danielle Roberts

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Cool Summer Salad –

From my garden – 2 zucchini, chives, cilantro

From this week’s basket – 1 squash, 2 tomato, 1 cucumber, lime
From last week’s basket – 2 Red pepper
From pantry – salt and pepper

Dice all the veggies, finely chop herbs, combine and toss thoroughly. Squeeze lime to keep it fresh. Salt and pepper to taste.

Makes a huge amount of salad.

And I use it so many ways:
Italian dressing for some of it, ranch(dressing and powder) in another part, another section will be roasted on the grill, another warmed portion will be added to pasta as the sauce, and cold with pasta and more italian dressing for pasta salad.

Its the bomb.

-Christine Nicholl

Ratatouille recipe from Melissa d’Arabian

Remember EZPOT, as per Melissa & her French MIL, that’s the order in which the veggies must be added to the pot without deviation… eggplant, zucchini, pepper, onion, tomato.
-Lisa Davis